Chicken Satay

There's more than one way to grill a chicken.

Cooking chicken satay at a July 4th cookout is, I admit, a little odd.  It's especially so if you consider that my wife and I subjected our parents and grandparents to the ordeal.  While everyone else around the country casually flipped hamburgers and hot dogs, I rounded up everyone available to help me skewer tiny pieces of highly marinated chicken onto wooden skewers.  That marinade also...

Korean Short Ribs

Korean barbecue solves the challenges of cooking short ribs.

Short ribs and I don't have a good history. The first time I tried to make these with Blake we ended up with a collection of tough, greasy, hunks of impenetrable meat. The second time I solved the toughness factor by cooking them for ages, but forgot about the fat.  Even after stashing the pot of short ribs in the fridge for a day so I could easily skim some off, I still felt like I h...